Posts Tagged ‘the henry ford

04
Dec
09

Big news for Makers…

This morning, we announced that The Henry Ford and MAKE Magazine are teaming up to bring you Maker Faire Detroit next summer!  If you’re not familiar with Maker Faire, here’s a quick synopsis from their Web site:

Maker Faire is a two-day, family-friendly event that celebrates the Do-It-Yourself (DIY) mindset. It’s for creative, resourceful people of all ages and backgrounds who like to tinker and love to make things. So much to see, you will need 2 days to see it all!

Basically, Maker Faire Detroit will be the ultimate tinkerer’s event, at the home of America’s greatest tinkerers and innovators. 

We’ll pass along more details as we get closer to the event, so stay tuned!

28
Sep
09

Adventure awaits: Journey to Mecca at The Henry Ford IMAX Theatre

Today’s guest poster is Hanan Saab, promotions assistant for The Henry Ford IMAX Theatre.

I was first attracted to The Henry Ford because it is important for me to work with products and people that enrich lives. Now that I am here, it is wonderful to walk through Henry Ford Museum or Greenfield Village and see children’s faces light up with curiosity, or pass a family posing together for a photo.  People make memories here, and I am privileged to be a part of it.  For these reasons, I am pleased to tell you about a film currently playing here at The Henry Ford IMAX® Theatre. 

 Many of us remember Ibn Battuta from our history classes, but few know the real extent of his travels.  In the film Journey to Mecca: In the Footsteps of Ibn Battuta, we learn of this extraordinary traveler’s first pilgrimage to the Hajj.  As a young man, Battuta felt compelled to leave his home in Morocco and travel to distant lands.  In 1325, he began his journey by traveling to the destination considered the most sacred by Muslims throughout the world, both then and now: Mecca.  Battuta would not return home to Morocco for nearly 30 years.  We often see images of the white-clad masses gathering in Mecca, but only some understand the spirit that motivates the more than three million pilgrims who make this trip each year.  This film brings that spirit into focus.  Through the story of Ibn Battuta, we learn of each ritual’s origin, see how they were performed nearly 700 years ago and how they are still practiced today. 

In Battuta’s time, the journey took much more commitment.  Just getting to Mecca took over a year – but now, people arrive by planes, trains, ships, and even automobiles.  .  Through the film, we’ll follow Battuta as he travels across the North African desert, visits the splendid city of Cairo, and how he is thwarted by war at the Red Sea, turning back and heading north to join the legendary Damascus Caravan with thousands of pilgrims, camels, water carriers, beekeepers, bankers, soldiers, and musicians.

Journey to Mecca marks the first and only time an IMAX® camera has captured an aerial view of the Hajj – from a helicopter hovering 200 ft above Mecca – and the first time an IMAX® team has been admitted to this most sacred sanctuary of Islam.  The permission process alone lasted nearly two and a half years.  It took 85 permits for a team of 80 people drawn from 30 nations to embark on the largest and most ambitions production ever to take place in the Gulf region.  The result of these efforts is a fantastic voyage from Morocco to Saudi Arabia.  You’ll fly above the desert as aerial shots capture the largest caravan caught on film since Lawrence of Arabia. 

Narrated by Academy Award winner Ben Kingsley, this remarkable and dramatic story begins and ends in modern day Mecca.  When we first see the pilgrims, we are unfamiliar with their motivations; but after travelling with Ibn Battuta, we better understand the reasoning behind each pilgrim’s journey.  Remarkable time lapse footage captures the constant activity at the Grande Mosque, from sunrise to nightfall.  We see first-hand the tremendous scale of the Hajj and how many people are involved.  And it really hits you that while Ibn Battuta’s story is compelling, he is only one of billions of pilgrims who have made this same journey over hundreds of years.

If you have not yet experienced an IMAX® film or are simply looking for a reason to experience it again, this film is your chance.  Journey to Mecca encompasses all that IMAX® has to offer: thrills, drama, action, adventure, emotion – and yes, you might even learn something.  Join us here at The Henry Ford for one of our daily screenings; you will not be disappointed.

For more information on the film please visit:

http://www.journeytomeccagiantscreen.com/

And for a behind-the-scenes look at how this film was made:

http://www.youtube.com/watch?v=o79jlw8HtDA

Hope to see you soon!

06
Jul
09

Murrini Glass Process

This is a guest post by Glass Shop artisan, Marc VandenBerg.

New this year at The Henry Ford’s Glass Shop, we’ve been creating Murrini vases. A much more involved process compared to daily production. “Murrini” refers to pulled cane, when cut the cross section reveals either a picture or pattern. Historically, glassmakers created geometric patterns, similar in our product, or even detailed portraits of noblemen and scenes depicting places such as the canals of Venice.

Continue reading ‘Murrini Glass Process’

25
Jun
09

What’s cooking at the Daggett Farmhouse?

I grew up next door to my grandparents on a small family farm. I remember my grandmother spending the latter part of her mornings in the kitchen fixing dinner for my grandfather and herself. The midday meal was their main one — usually a stick-to-your-ribs, meat-and-potatoes menu that filled the gap since breakfast and stayed with my grandfather until evening.

Turns out my grandparents’ meal routine in many ways resembled that of colonial farm families: a small, cold breakfast, followed by a big midday spread with lots of protein, and then a small evening meal. But colonial meals, such as those prepared in the Daggett Farmhouse in Greenfield Village, were much more dependent on the calendar.

Continue reading ‘What’s cooking at the Daggett Farmhouse?’

22
May
09

Civil War Remembrance, this weekend!

The least-expected moments often are the most memorable.

For Brian James Egen, one of those moments — pure coincidence and extreme drama — came during last year’s Civil War Remembrance weekend. (This year’s event begins Saturday through Monday.)

It happened when re-enactors portraying 100 soldiers, weapons gleaming in bayonet drills, marched in precise formation across the Village Green. At the same time, by chance, at least 100 visitors participating as recruits, some with mock drill rifles, also began moving in formation across the green — on course to intercept the soldiers.

Continue reading ‘Civil War Remembrance, this weekend!’

21
May
09

Jim Johnson, guest blogger on Freep.com

Hi everyone!

This Memorial Day weekend is Civil War Remembrance in Greenfield Village. Our own Jim Johnson, senior manager of creative programs, was asked to be a guest blogger on the Detroit Free Press’ website, and blog about the Civil War weekend.

Part 1 is up on Freep.com – ‘A big weekend at Greenfield Village’

Part 2 should be posted later this afternoon.

Check it out and we hope to see you this weekend in Greenfield Village!

14
May
09

“Party on, Henry!” Behind the scenes of our Rock Stars’ Cars & Guitars 2 exhibit preview party

Today’s post is a guest post from Tom Fetters, one of the interns in our Media and Film Relations Department. Party on, Tom!

Like many, I go way back with The Henry Ford — back to my childhood when Dad and Mom loaded the kids into the family car for a day with Thomas Edison, the Wright Brothers and George Washington Carver. But there was never enough time to see everything, or talk to everybody.

This makes my internship here especially sweet: Not only do I get to explore and blog about The Henry Ford’s five attractions – Henry Ford Museum, Greenfield Village, the Benson Ford Research Center, the Ford Rouge Factory Tour and The Henry Ford IMAX Theatre — I get to meet the people who make the place so special. People like Shauna Wilson, who planned tonight’s preview party for Rock Stars, Cars & Guitars 2 our summer exhibit this Saturday, May 16.

Continue reading ‘“Party on, Henry!” Behind the scenes of our Rock Stars’ Cars & Guitars 2 exhibit preview party’

30
Apr
09

Recipe for Ramp Morel Heritage Egg Pie

Ramp Morel Heritage Egg Pie
Nick Seccia, CEC
Executive Chef at The Henry Ford

Ramp Morel Heritage Pie was part of the first course of the Spring Local Roots dinner on April 17th in Eagle Tavern. This is the second of four seasonal dinners planned for this year and will feature five courses prepared using locally-raised products.

Ramps, or wild leeks, are harvested wild in Michigan in April and May. Morel mushrooms are the most sought after wild mushroom in Michigan and the season generally runs April through late May depending on the weather. Egg production gears up with chickens in a natural environment during the spring time due to the mild temperatures and increased activity. We use Plymouth Barred Rock chicken eggs that are raised free range outdoors in Washtenaw County.

This dish is historically inspired using spring season local ingredients simply prepared the recipe follows and will yield enough for six as an entrée portion.

Enjoy!
Chef Nick

Ramp Morel Heritage Egg Pie
Prepares one ten inch cake pan

Crust
¾ cup organic stone milled wheat flour
2 teaspoon salt
¼ cup cold unsalted butter
1 tablespoon lard
¼ cup ice water
2 tablespoons fresh chives chopped

1. Combine the flour, chives and salt
2. Add the butter and lard, and mix with forks until a pea-sized meal is formed
3. Add in the water and mix until smooth
4. Let the dough rest for a half hour covered
5. Roll the dough out on a floured surface to a ¼ inch then transfer to a buttered ten inch cake pan and trim a clean edge to the top

Filling
1 dozen farm raised eggs
1 cup Calders heavy cream
4 cups fresh morels cleaned and sliced
1 handful ramps cleaned and chopped
2 tablespoons olive oil
1 tablespoon chopped garlic
2 cups grated farmhouse cheddar cheese
¼ cup whole grain mustard
2 Tablespoons kosher salt
1 Tablespoon ground black pepper
1 prepared pan with crust

1. Sauté the morels and ramps in olive oil until tender, season with salt and pepper and add garlic at the end until aroma develops, allow to cool
2. Crack the eggs and whip with the cream, mustard, salt, and pepper until light yellow and fluffy
3. Combine the cheese and morel ramp mixture and add to the crust (hold back ½ cup of cheese)
4. Pour over the egg mixture and mix to spread out the filling top with the remaining cheese
5. Bake at 350F for 45 minutes or until set; allow to cool slightly before cutting
6. Cut and serve with dressed greens




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