Food

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Baby, it’s cold outside – stay warm during Holiday Nights in Greenfield Village!

If a trip to Holiday Nights in Greenfield Village is in your future, you’re probably already mentally calculating how many layers of winter clothing you’ll More

Turkey-platter

Talking turkey (platters)

We have several pieces of presidential china in our collections - have you seen Abraham Lincoln’s china on display inside A Taste of History in Greenfield Village? More

Cooking at Firestone Farm

Enjoying eggplant with the Firestones (recipe)

Are you looking for a delicious, traditional – and different – summer recipe? The Firestone family, the original inhabitants of the Firestone Farm, frequently ate More

Fudge selections

We’re making fudge at the Greenfield Village Store!

Great news for those of you with a sweet tooth – we’ve opened a fudge shop inside of the Greenfield Village Store! Checkout the video of More

Mint julep at Eagle Tavern - photo courtesy of Nicole Rupersburg, Dining in Detroit

Tasting history at Eagle Tavern – a visit from Dining in Detroit

Nicole from Dining in Detroit recently sampled some of our signature beers and cocktails at Eagle Tavern in Greenfield Village – and I think she More

Corned beef and cabbage

Exploring Irish-American foodways

So much of St. Patrick’s Day is associated with food and drink – so Jim Johnson, our senior manager of creative programs and an expert More

Carver in his lab - Photo courtesy of Tuskegee University Archives-Museum

Weekend Update: What’s going on at The Henry Ford, February 26-27

It’s your last chance for Celebrate Black History! programming and the George Washington Carver exhibit in Henry Ford Museum – both end this Sunday, February More

Model C cookie

And the Name the Cookie winner is…

Anne Chanson of Madison, WI! She suggested the name that was ultimately selected for this delicious new cookie: The “Model C”! You can buy this More

Rosa Parks Bus - Photo by Michelle Andonian, Michelle Andonian Photography

Weekend (and Monday!) Update: What’s going on at The Henry Ford, February 19-21

This weekend’s theme for our Celebrate Black History! program is the Civil Rights Movement. Honor the efforts of these courageous leaders by learning about some More

Weekend Update: What’s going on at The Henry Ford this weekend, February 11-13

Looking for some fun activities this weekend? Come on out to Henry Ford Museum for our Celebrate Black History! program – we have lots for More

Chicken-mole-The-Hungry-DudesTrimmed

Dive into chocolate during our Local Roots Winter Dining Event (with recipe)

Love chocolate? (Who doesn’t?) Then prepare to be tempted with a decadent array of chocolate-fueled dishes during our Local Roots Winter Dining Event, Friday, February More

Food simmering on the Maddox House stove in Greenfield Village - photo by Michelle Andonian, Michelle Andonian Photography

Savor African-American food traditions at Henry Ford Museum (plus new recipe!)

Here at The Henry Ford, we celebrate Black History Month in many different ways – through dramatic presentations, musical performances and exploration of the artifacts More

We need your help…to NAME THE COOKIE!

Henry, we have a problem. You see, there’s this delicious new cookie we’ll soon be offering in our restaurants…it’s a variation on an old favorite More

Curried Pork

Here’s another great recipe from our Executive Chef, Nick Seccia. Enjoy! Curried Pork Serves six 3 lbs. cubed lean pork from the shoulder or leg More

Pork and Apple Pie

This recipe comes from our Executive Chef Nick Seccia. Enjoy! Pork and Apple Pie As served at the Eagle Tavern, Greenfield Village The Henry Ford More

Recipe for Ramp Morel Heritage Egg Pie

Ramp Morel Heritage Egg Pie Nick Seccia, CEC Executive Chef at The Henry Ford Ramp Morel Heritage Pie was part of the first course of More

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