Eagle Tavern
Fall flavors to make at home (Yes! Recipes!)
If Fall Flavors Weekends make you hungry (they do me), and you aren’t able to actually make a stop at Eagle Tavern or Taste of More
Farm to Recycling Center
This is the first article–in a series of three–about some of the greener aspects of The Henry Ford’s food service department. by Anna Savone, photos More
Glazing redware in the Greenfield Village Pottery Shop
You’ve watched as we prepared, fired and finished our salt kiln-fired pottery…now let’s explore our classic redware! The redware begins with an initial kiln firing, to make the pottery piece More
Sippin’ history with summer ‘cock-tails’ at Eagle Tavern
At Greenfield Village’s Eagle Tavern restaurant, not only are we changing our dining menu to highlight the local bounty of the season, we’re also More
Tasting history at Eagle Tavern – a visit from Dining in Detroit
Nicole from Dining in Detroit recently sampled some of our signature beers and cocktails at Eagle Tavern in Greenfield Village – and I think she More
Curried Pork
Here’s another great recipe from our Executive Chef, Nick Seccia. Enjoy! Curried Pork Serves six 3 lbs. cubed lean pork from the shoulder or leg More
Pork and Apple Pie
This recipe comes from our Executive Chef Nick Seccia. Enjoy! Pork and Apple Pie As served at the Eagle Tavern, Greenfield Village The Henry Ford More
