Food
Recipe: All about asparagus
You may be surprised to know that Michigan is the third largest grower of asparagus with up to 25 million pounds grown annually. However, only More
Enjoy Greenfield Village’s latest snacks and sweets
Happy Spring from the food service department here at The Henry Ford. As a department, we have been gearing up for the opening of the More
Review: Local Roots 2013 Winter Dinner
While calling an event “cheesy” would normally offend its hosts, there’s really no other way to describe The Henry Ford’s first Local Roots dinner of More
How We Do It: Pumpkin Ale
We were creating a lot of delicious fall-inspired food items the past few months as we celebrated Fall Flavor. With all that food, we’re sure More
Great foodie gifts for the holidays available at The Henry Ford
Are you looking for ideas for gifts for the holidays? You don’t have to search far! On your next visit, stop by one of the More
Food in the library: Cookbooks in the Benson Ford Research Center
You might expect the library and archives of The Henry Ford to have books relating to automobiles, but did you know we also collect books More
Local Roots on the rocks – with a twist, of course
(Photo by Flickr user Mike Newton) If you see Lovett Hall filled with flappers and mobster-looking fellas this Thursday, don’t be alarmed. Our latest Local More
Spaghetti squash with pumpkin turkey chili
The Meijer Healthy Living team will be on hand at Fall Flavor this Saturday showing how to make this healthy, fall-approved dish. You can make More
Local Vendor Spotlight: Garden Gate Farm
As the purchasing manager for our food service and catering team at The Henry Ford, I’m in the unique position to interact with the people More
Meet Ryan Cossin, Local Roots logo designer
As a department, we had the privilege of running of Local Roots art contest in which we were seeking a new logo for our Local More