Food
Taking the cake – or at least a photo of it
Well, here it is. We posted the recipe earlier … but here’s the photo of the finished product that was baked in these fantastic tins that More
Homestead for the Holidays
Warm. Lovely. Scrumptious. That’s how the decorations, table and food displayed at the Edison Homestead appeared during my visit to Holiday Nights at Greenfield Village. More
Escalloped Turkey
This dish will make good use of leftover turkey and is one of the dishes served at Firestone Farm following its Thanksgiving dinner, 2011. More
Holiday Nights, pound cake and hazardous waist
Yep. You read that right. I mean hazardous waist. It’s holiday baking (and eating!) time. Soon enough, it’ll be resolution time, but for now … More
Talking turkey (platters)
We have several pieces of presidential china in our collections - have you seen Abraham Lincoln’s china on display inside A Taste of History in Greenfield Village? More
Ready, set … it’s the holidays!
It’s beginning to look (and smell!) a lot like that most wonderful time of year. On Saturday, my husband, Richard, and I took a peek More
Christmas Stollen — recipes from Holiday Nights
This traditional Christmas yeast cake has found a welcome spot on many tables during holidays celebrations for centuries. This lovely loaf was displayed at More
White Fruit Cake — recipes from Holiday Nights
During Holiday Nights at Greenfield Village, this recipe features a twist on an old holiday favorite … fruit cake. The cake was baked and displayed More
Cocoanut Cream Candy — recipes from Holiday Nights
Railroad expansion in the 1800s made possible the acquisition of the main ingredient found this delightful treat. Cocoanut Cream Candy 1-1/2 cups sugar 1/2 More
Creamed Walnuts — recipes from Holiday Nights
This simply delicious confection was one of the many sweet treats displayed on the sideboard at the Edison Homestead during Holiday Nights at Greenfield More
