This simply delicious confection was one of the many sweet treats displayed on the sideboard at the Edison Homestead during Holiday Nights at Greenfield Village.
Creamed Walnuts
White of 1 egg
1/2 Tablespoon cold water
English walnuts
3/4 teaspoon vanilla
1 lb confectioner’s sugar
Put egg, water and vanilla in a bowl, and beat until well blended. Add sugar gradually until stiff enough to knead. Shape in balls, flatten, and place halves of walnuts opposite each other on each piece. Sometimes, all the sugar will not be required.
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