Calling all Local Roots fans – and well those who just love food – check out Chef Nick cooking up Oven Seared Amish Raised Chicken “Chop” with Morel Sauce during FOX 2′s Cooking School.
The recipe is there, but you can try it in person at the Local Roots Evening Dining at Eagle Tavern in Greenfield Village this Thursday, April 22. (Here’s the info for tickets)
http://www.thehenryford.org/events/eagleTavernSpring.aspx
Hope to see you there and if not, let us know if you tried the recipe! Enjoy!
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