2009 July 06 - The Henry Ford Blog

Archive for July 6th, 2009

This guest post is from Nick Seccia, CEC, and Executive Chef at The Henry Ford. This recipe will be served at the Blues, Brews & More

Jul 6 in Food

This is a guest post by Glass Shop artisan, Marc VandenBerg. New this year at The Henry Ford’s Glass Shop, we’ve been creating Murrini vases. More

It's ice-ing on the cake. Ice Dreams crystal-clear sculptures adding oomph to private events http://t.co/cM4VN3eE 8 hours ago
It's not too early to start thinking Discovery Camp -- open house if Feb 22. Great program for young innovators. http://t.co/fqrsr1yQ 1 day ago
Why is SOS used for distress calls? Our curator of tech. @publichistorian explains: http://t.co/uaQYJU1q (See tele. key in #DrivingAmerica!) 1 day ago
MT @afacilitiesguy: Behind Scenes @thehenryford Newly replaced spar poke for our Cape Cod windmill in the village http://t.co/9lHDbnOL 2 days ago
RT @publichistorian: Have you looked at @thehenryford's online collections lately? We've got almost 5000 items up now. http://t.co/obSTok9l 2 days ago

I have always wanted a 57 ever since my folks had one and ran the fin into our speed boat backing it in driveway! I More

This 1960 Dodge Dart Seneca became my first car. When my Dad bought his 64 Newport, they did not offer him what he thought the More

My first car (the first of many) was purchased shortly after I graduated from the University of Pittsburgh in 1987. I needed a car that More

It was the morning of my 16th birthday, and I woke up with a feeling of disappointment. I had been forcing “car and auto” magazines More