2009 April 30 - The Henry Ford Blog

Archive for April 30th, 2009

Ramp Morel Heritage Egg Pie Nick Seccia, CEC Executive Chef at The Henry Ford Ramp Morel Heritage Pie was part of the first course of More

Apr 30 in Food

It's ice-ing on the cake. Ice Dreams crystal-clear sculptures adding oomph to private events http://t.co/cM4VN3eE 8 hours ago
It's not too early to start thinking Discovery Camp -- open house if Feb 22. Great program for young innovators. http://t.co/fqrsr1yQ 1 day ago
Why is SOS used for distress calls? Our curator of tech. @publichistorian explains: http://t.co/uaQYJU1q (See tele. key in #DrivingAmerica!) 1 day ago
MT @afacilitiesguy: Behind Scenes @thehenryford Newly replaced spar poke for our Cape Cod windmill in the village http://t.co/9lHDbnOL 2 days ago
RT @publichistorian: Have you looked at @thehenryford's online collections lately? We've got almost 5000 items up now. http://t.co/obSTok9l 2 days ago

I have always wanted a 57 ever since my folks had one and ran the fin into our speed boat backing it in driveway! I More

This 1960 Dodge Dart Seneca became my first car. When my Dad bought his 64 Newport, they did not offer him what he thought the More

My first car (the first of many) was purchased shortly after I graduated from the University of Pittsburgh in 1987. I needed a car that More

It was the morning of my 16th birthday, and I woke up with a feeling of disappointment. I had been forcing “car and auto” magazines More